DAY 11 Jordanian Flatbread - Shrak

Shrak Is a traditional Bedouin bread that is popular in Jordan and the region as a whole. The bread is thrown to great thinness before being tossed onto a hot iron griddle called Saj that’s shaped like an inverted wok. Also known as markook.  This man threw it into the rock oven and it was done in less than two minutes.  SO YUMMY with hummus and all the veggies they prepared for us!