Lloyd drove John and I to the Orlando Airport (over an hour away) so we could catch our 6:30 a.m. flight. Boy was it early (3 a.m.), especially since I had been up way too late getting ready and working on this blog. I somehow got TSA pre-check on my ticket, so I went right in and didn't have to worry about liquids or taking off my shoes. It was lickey-split fast. But John took forever in line and went twice through the scanning machine. We finally got to the gate after a slow subway ride. We only had 5 minutes before we started boarding. WHEW!
We got to Toronto about 10 a.m. We then got to stay in the terminal for the next 6+ hours. The wi-fi was crazy slow and there were TONS of people.
I spent some time just walking around to the different shops |
Our welcome into Canada |
- close quarters with no leg room and John and I both had middle seats
- meals were pretty yucky and I am not picky (usually)
- two Russians talked all night long and they were LOUD!
- children made a big stinky poopy mess in one of the bathrooms - eeww!
- the guy next to me must have drank 6 beers, two glasses of wine, and some hard liquor. He was pretty tipsy and obnoxious.
Needless to stay, I was very glad when it was morning and we landed. It took two hours to get luggage and go by taxi to our hotel. But oh - was it nice! Right along the Mediterranean Sea, by a beautiful boardwalk.
From our Dan Panorama 5 star hotel room on the 15th floor |
Our pool looks so inviting! |
A view to the northeast of my room |
View of our hotel as I went on my walk along the Sea |
I definitely did not feel like partying, so I took a nice 3-hr. nap. When I awoke, I set out to find out more about the city.
Old building along the boardwalk by the sea. |
The city was founded in 1909 by Jewish immigrants on the outskirts of the ancient port city of Jaffa. Tel Aviv and Jaffa were merged into a single municipality in 1950, two years after the establishment of the State of Israel.
This building was built by a Jew in 1900 and now serves as a museum telling the story of the National Military Organization (Etzel) at the War of Independence. The Etzel was an underground organization which fought for the realization of the idea of establishing a Jewish state in the Land of Israel. It was established in 1931, following the secession of senior commanders from the “Haganah”, following differences concerning the appropriate reaction to Arab terror.
Etzel Museum. |
Ilana Goor did the sculpture of a young lady in the wind behind me. |
A cute shop close to the traditional place where Jonah was swallowed by a whale. |
A huge storm arises and the sailors, realizing that it is no ordinary storm, cast lots and discover that Jonah is to blame. Jonah admits this and states that if he is thrown overboard, the storm will cease. The sailors try to dump as much cargo as possible before giving up, but feel forced to throw him overboard, at which point the sea calms. The sailors then offer sacrifices to God. Jonah is miraculously saved by being swallowed by a large fish in whose belly he spends three days and three nights. While in the great fish, Jonah prays to God in his affliction and commits to thanksgiving and to paying what he has vowed. God commands the fish to spew Jonah out.
The Jaffa Clock Tower is one of seven clock towers built in Palestine during the Ottoman period - 1900 |
I wandered through the streets and came to a Flea Market. I enjoyed watching the people and seeing what Hebrew and Muslim handicrafts were all about. I also smelled the great food, including the world-famous falafels (which I will have the opportunity to eat soon.)
Reminds me of the men we saw in Europe |
When I arrived back to the hotel, John was awake from his nap. We decided to walk to the old train station (Hatachana) for dinner. Neve Tzedek, the city’s first Jewish neighborhood to be formed outside ancient Jaffa which has become a lively and trendy neighborhood of renovated pastel houses, designer boutiques, and cafes.
We ate at "Regina's" and found it to be a delightful little restaurant with a typical flair of Hebrew food.
Grilled eggplant with a tahini sauce in pomegranate. |
Roasted vegetables (peppers, mushrooms, eggplant, zucchini, carrots, and more) over greens. |
Grilled chicken salad |
We shared the dishes and had a nice stroll back to the hotel. Lloyd and Joanne got to the hotel shortly after that, around 8:00 p.m. They had bookings at a later time than us, but had more layovers.
Good thing we have a free day tomorrow and the tour doesn't start until Tuesday, cause jet lag is a real thing!
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